CursedLootBox
Dec 17, 2024

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Just don’t add green tea to it if using dairy. When green tea is mixed with dairy products, particularly those high in casein, such as cow’s milk, the main catechin EGCG binds primarily to casein proteins. This binding affects both the bioavailability of catechins and their functional properties within the digestive system.

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CursedLootBox
CursedLootBox

Written by CursedLootBox

Insights you didn’t ask for but could always use. Expect mind-expanding ideas, unexpected truths, and the knowledge you’ll wish you had sooner.

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